For me, Indian food is something really amazing. The flavors, the smell, the textures… it’s just it for me. I truly swoon. Flavor bomb... in the best way. I also am a sucker for something that goes in the crock pot, so when I ran across this recipe on Pinterest I tried it very quickly. The amount that I loved it should be wrong… and guys… it’s pretty healthy. so basically it makes me feel like a rock star. Ingredients 1 large cauliflower, cut into 1-inch pieces 1 large russet potato, peeled and diced 1 medium onion, peeled and diced 1 medium tomato, diced 1 2-inch piece of fresh ginger root, peeled and grated 2 cloves garlic, peeled and grated 2 jalapeño peppers, stemmed and sliced (seeds and all, if you like it very spicy; otherwise, remove the seeds) 1 Tbsp cumin seeds 1 pinch cayenne pepper, or more to taste (original recipe calls for 1 Tbsp cayenne; see reader comments) 1 Tbsp garam masala 1 Tbsp kosher salt 1 tsp turmeric 3 Tbsp cano