Last week I did a little Breakfast food prep so I didn't have to cook/do dishes every morning, and the results were truly glorious. I switched back and forth between these two and looked forward to both equally. I wanted to do one hot dish and one cold dish and guys... they both filled me up and were wholesome and I felt great about both options. The first Recipe is from Shauna Niequist's Bread and Wine and it is her Blueberry Crisp Recipe. I have been wanting to try it for awhile, and now that I have, I cannot believe I waited this long! I look forward to making it again as a dessert to be spooned over ice cream and trying different fruit with the same preparation. Its delectable and warming and all kinds of cozy words that go along with that. Blueberry Crisp Ingredients 4 cups blueberries (or almost any fruit), frozen okay 1 cup old-fashioned oats 1/2 cup nuts, chopped (walnuts and pecans work great) 1/2 cup almond meal 1/4 cup maple syrup