I absolutely adore coconut, so this week I wanted to share a recipe with you for coconut cupcakes that I found on Martha Stewart's wesbite. I made them back on Valtninte's Day for some of my favorite people, and I added a raspberry on top. Mine did not turn out quite as pretty as the website showed, so I used their picture instead. You can find the link here . What I liked most about these cakes was the denseness. Now don't get me wrong, I also love light and fluffy, but the heaviness of each cupcake made it feel like it was worth the calories :) They will melt in your mouth and bring a smile to your face. Isn't that what good eating is all about - smiling... :) I got lazy and used pre-made frosting, but I will also include the recipe on this post for the frosting Martha recommends. If you make it, let me know how it goes! Ingredients 1 3/4 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup packed sweet shredded coconut 6